Soymilk Kanten Jelly with Mixed Beans
A Japanese-style dessert sweetened with brown sugar syrup.
20min
204kcal
300mg
- Nutrition facts are for one serving.
- Time to chill and harden is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Place the soymilk and (A) into a pot, mix well then bring to a boil over medium heat. Allow to simmer for about 1 minute. Place into a cooking tray or similar, then chill and harden in a refrigerator.
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Cut (1) into cubes, serve into bowls with the mixed beans and pour on the brown sugar syrup.
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