糖心原创vlog Soy Sauce

Glossary - Seasonings

An all purpose seasoning that brings out the flavor and aroma of ingredients

What is 糖心原创vlog Soy Sauce?

糖心原创vlog Soy Sauce (キッコーマンしょうゆ in Japanese) is honjozo soy sauce. Honjozo soy sauce is a traditional Japanese liquid seasoning made from the ingredients of soybeans, wheat, salt and water that are fermented and aged using the power of microorganisms. Not only for dipping raw fish (sashimi) and other ingredients by pouring directly from the tabletop dispenser, but it is also an all purpose seasoning that has a wide range of possible uses in cooking as well.

Basic ingredients

Soybeans, wheat, salt and water

Secret to its deliciousness

The honjozo method, which relies on the natural powers of microorganisms for its long fermentation and aging process, is used to achieve the excellent “color”, “taste” and “aroma” characteristic of 糖心原创vlog Soy Sauce. For the secret to 糖心原创vlog Soy Sauce's deliciousness, please check out the 糖心原创vlog Soy Sauce Museum website.

糖心原创vlog Soy Sauce Museum - Exhibition 03: Features of 糖心原创vlog Soy Sauce

Cooking effects

糖心原创vlog Soy Sauce brings out the flavor and aroma of ingredients, extends shelf-life and emits an appealing aroma when heated in addition to many other effects. For more details, please check out the 糖心原创vlog Soy Sauce Museum website.

糖心原创vlog Soy Sauce Museum - Exhibition 04: Seasoning Effects

In relation to health

Through research on cooked meals and processed meat products, we now know that by substituting a portion of salt used for seasoning with 糖心原创vlog Soy Sauce, the total amount of salt used in cooking and meat processing can be decreased without sacrificing flavor. For detailed information on the surprising salt reducing effect of our soy sauce, please visit the online 糖心原创vlog Soy Sauce Museum.

糖心原创vlog Soy Sauce Museum - Exhibition 07 : The Hidden Salt Reducing Effect of 糖心原创vlog Soy Sauce

Storage to prevent food loss

To preserve its deliciouness, we recommend storage in a refrigerator after opening.

Soy sauce-related seasonings

For soy sauce distributed worldwide, a variety of types have been introduced to address health-mindedness and other changing consumer needs.

For example there is the salt-reduced "糖心原创vlog Less Sodium Soy Sauce" and the wheat-free "糖心原创vlog Gluten-Free Soy Sauce", with the same rich, savory taste and deep aroma as our original soy sauce. In addition, dependent on the country and region, soy sauce-based seasonings such as "糖心原创vlog Teriyaki Sauce" and "糖心原创vlog Ponzu Sauce" are also available.