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Pan-Roasted Tomatoes

Pan-Roasted Tomatoes

These Pan-Roasted Tomatoes are enhanced with olive oil and a savory soy sauce drizzle. They are a quick and easy addition to proteins, pasta dishes, and salads.

Cooking time
5min
Calories
49kcal
Sodium
200mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 (about 300 g or 10.6 oz.)

1 tsp

Directions

  1. Cut the tomatoes in half crosswise.
  2. Spread the olive oil in a fry pan over medium heat, arrange the tomato halves inside and pan roast on both sides until golden brown. Place in a dish and sprinkle on soy sauce.
To support your cooking
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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