Button Mushroom Potage
This creamy button mushroom soup can be prepared in just 25 minutes, making it ideal for a cozy meal. The secret ingredients of heavy cream and soy sauce adds creaminess and umami.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Thinly slice up the mushrooms, onion and potato.
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Saute the onion from (1) in the butter, add in the mushrooms and continue to saute. Once softened, add in (A) and the potato. Cover with a lid and simmer over low heat for about 15 minutes.
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Add the milk to (2) and then mix in a blender.
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Warm over low heat and adjust the flavor with (B).
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Serve into bowls, pour in a swirl of cream and sprinkle on cut green onions if available.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sauteing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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