Mushroom and Red Wine Rice
With a delicate accent of red wine.
40min+
411kcal
400mg
- Nutrition facts are for one serving.
- Time to cook rice is not included in the cooking time.
Ingredients(Servings: 3)
Directions
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Wash the rice, then drain in a colander.
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Thinly slice up the mushrooms.
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Saute the diced onion in vegetable oil, then add the ingredients from (2) and quickly saute together.
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Place the ingredients from (1), (3), the raisins, red wine, (A) and soy sauce into a rice cooker. Next, mix together and cook as usual.
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