Grilled Mushrooms and Garlic
Anchovies and garlic add savory notes
10min
18kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Mix (A) together.
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Remove and mince the mushroom stems, then mix with (A).
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Evenly fill the mushroom caps with (2) and grill for 7 to 8 minutes.
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Arrange on a plate and season with paprika before serving.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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