Pounded Cucumber with Tuna
Simple ingredients infused with savory flavor
10min
78kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the cucumbers into 3 cm (1.2 in.) lengths. Place into a storage-use plastic bag, and pound from outside the bag with a wooden pestle.
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Drain the tuna can.
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Add the tuna, sesame oil and soy sauce to (1) and mix together.
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