Natto Salad
Low-calorie and high-nutrient Japanese fermented soybeans flavored with ponzu dressing
10min
86kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Julienne the cucumber, cut the mizuna into 3 cm (1.2 in.) lengths and chop the lettuce into bite-sized pieces. Remove stems and halve the cherry tomatoes.
-
Combine the vegetables (1), then arrange in salad bowls.
-
Mix the ponzu sauce and sesame oil with the natto, then place on top of (2).
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
