Prosciutto, Apple and Arugula Salad
Easily prepared to add maximum style to your table
10min
110kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the prosciutto into bite-size pieces. Cut the apple into wedges and coat each with lemon juice. Tear the arugula into easy-to-eat pieces.
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Roast the walnuts until fragrant and coarsely chop.
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Mix together (A) to prepare the dressing.
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Combine (1), serve on plates and drizzle on the dressing (3). Sprinkle on the walnuts (2) before enjoying.
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