Bamboo Shoots in Soymilk Cream Sauce
Delicate spears of bamboo shoots and thin slices of ham in a creamy, flavorful and original soymilk sauce.
15min
161kcal
433mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the bamboo shoots into thin slices 4-5 cm (2-3 in.) long.
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Cut the ham into small squares.
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Heat the oil in a fry pan and cook the ginger, bamboo shoot and ham.
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Add in the chicken stock, original soymilk, salt and green peas and allow to simmer.
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Add in the dissolved potato starch to thicken the sauce and season with pepper to taste.
Cooking Basics
Ginger - thinly sliced
Peel the skin of the ginger knob, and then thinly slice it from end to end.
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