Spinach Gnocchi
Brightly colored and delicious
20min
290kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Boil the spinach in boiling water until tender, then mix in a blender until smooth (or grind with a mortar).
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Peel the potatoes and cut each into 4 to 6 pieces. Boil in boiling water until soft, then dry and mash.
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Add the flour to (1) and (2), and season with salt and pepper.
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Add a dash of salt (not included in ingredients) to boiling water, then drop spoonfuls of (3) into the water. Boil for about 3 minutes until these float, then drain.
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Add the butter and soy sauce to the tomato sauce, then cook until almost boiling while stirring.
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Line a dish with (5), then pile on (4) and sprinkle with powdered cheese.
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