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Corn and Spinach Saute

Corn and Spinach Saute

A simple healthy vegetable dish perfect for those rushed mornings.

Cooking time
5min
Calories
81kcal
Sodium
118mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1 bunch (190 g / 6.7 oz)

sliced bacon

2 pieces (30 g / 1 oz)

380 g (13.4 oz.)

10 g (0.4 oz)

a dash

a dash

Directions

  1. Cut the spinach into 3 cm (1 in) lengths. Cut the bacon into 1.5 cm (0.6) widths. Dry the corn.
  2. Heat butter in a fry pan. In the following order, fry the bacon, spinach and finally the corn. Season with salt and pepper.
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