Corn and Spinach Saute
A simple healthy vegetable dish perfect for those rushed mornings.
5min
81kcal
118mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the spinach into 3 cm (1 in) lengths. Cut the bacon into 1.5 cm (0.6) widths. Dry the corn.
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Heat butter in a fry pan. In the following order, fry the bacon, spinach and finally the corn. Season with salt and pepper.
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