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Pumpkin Salad

Pumpkin Salad

Richly flavor-accented with cream cheese

Cooking time
10min+
Calories
323kcal
Sodium
433mg
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.
  • Cooking time may vary depending on microwave oven and heat-safe containers used, please adjust accordingly.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2.8 oz.)

curly lettuce

as desired

(A)

1 Tbsp

1/2 Tbsp

1/2 Tbsp

a dash

Directions

  1. Peel the pumpkin in several places, then divide into four equal-sized pieces. Place into a lidded heat-safe container and microwave for 5 to 6 minutes (600 W). Allow to cool, then quickly mash up and set aside to cool further.
  2. Cut the cream cheese into small cubes.
  3. Loosely mix together (1), (2) and (A), then serve on plates lined with lettuce.
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