Pumpkin Salad
Richly flavored with cream cheese.
10min+
355kcal
400mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Peel the pumpkin in various places, then divide into 4 pieces. Place into a lidded heat-safe container and microwave for 5 to 6 minutes at 600 W. Allow to cool, then quickly mash up and set aside to cool further.
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Cut the cream cheese into small cubes.
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Loosely mix together (1), (2) and (A), then serve on plates lined with lettuce.
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