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Simmered Kabocha Squash

Simmered Kabocha Squash

Light seasoning for the enjoyment of natural flavors.

Cooking time
20min
Calories
111kcal
Sodium
300mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

(A)

150 ml (5 fl. oz.)

1 Tbsp

Directions

  1. Remove the seeds and pulp from the squash and cut into bite-size pieces.
  2. Pour (A) into a pot, and put in (1) skin-side down.
    Cover and heat until boiling, then simmer over low heat for 15 minutes until the liquid is almost gone.
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