Watercress Green Salad
A fresh and crisp green salad with celery.
10min
67kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Tear up the watercress leaves and rip the lettuce leaves into easy-to-eat pieces. Destring the celery and thinly slice up. Soak the ingredients in cold water, and once crisp, remove excess moisture and serve into dishes.
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Mix together (A) and pour on top of (1).
Cooking Basics
Celery - removing the strings
Strings in celery stalks are tough. Use a knife to pull the strings off starting from the lower half of the stalk. When slicing up thinly or diagonally, you do not need to remove these in advance as you will be cutting through the strings anyway.
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