Chilled Marinated Tomato Salad
Marinated in a honey dressing.
10min
112kcal
236mg
- Nutrition facts are for one serving.
- Chilling not included in preparation time.
Ingredients(Servings: 4)
Directions
-
Cut tomatoes in half, remove seeds and then chop into bite-sized pieces.
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Finely dice onion, wrap in a paper towel and rinse briefly in water. Drain.
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Dice aojiso and soak in water briefly. Drain and dry.
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Combine ingredients from (A) in a bowl, combine with ingredients from (1) and (2), then set in the refrigerator to cool and rest.
-
Sprinkle with aojiso and serve.
Cooking Basics
Tomatoes - removing the seeds
Cut the tomato in half horizontally and then dig out the seeds with your fingers.
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