Kaiware, Cucumber and Radish Salad
Crunchy and healthy with refreshing Japanese ingredients
15min
46kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the hard roots from the kaiware, soak in ice water, drain and dry off well.
-
Thinly slice the onion. Cut the radish and cucumbers into 5 mm (0.2 in.) cubes. Mince the shiso. Soak each ingredient in water, drain and dry off well.
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Combine (1) and (2) and serve onto plates. Mix together (A), then pour on to dress all ingredients.
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