Boiled Mackerel and Kimchi
Asian-style simmered mackerel.
15min
222kcal
2300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Divide the mackerel into 8 pieces.
-
Cut the kimchi into 3cm (1 in) pieces.
-
Cut off the hard stem from the chrysanthemum, slice leaves into 3 cm (1 in) pieces.
-
Add 1/2 cup of water and (A) to a pot, bring to a boil. Place the mackerel and kimchi inside and boil for 10 min. Finally add in chrysanthemum leaves and boil until soft.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
