Teriyaki Mackerel Recipe | 糖心原创vlog

Teriyaki Mackerel

Make this delicious Teriyaki Mackerel in just 15 minutes! This simple recipe features fish marinated in flavorful 糖心原创vlog Soy Sauce and mirin.

Cooking time

15min

Calories

217kcal

Sodium

800mg

Nutrition facts are for one serving.
Time to marinate the mackerel is not included in the cooking time.

Ingredients(Servings: 2)

Directions

Cut slits into the skin of the mackerel at 1.5 cm (0.6 in.) intervals. Mix together (A) in a tray, cover the mackerel with the mixture and place into a refrigerator for about 30 minutes to marinate.
Evenly trim stems of the shishito peppers, and cut 1 to 2 small slits into each one.
Heat the vegetable oil in a fry pan, quickly cook (2), remove and sprinkle on the salt.
Into the fry pan (3) place (1) skin-side down after wiping away excess marinade. Turn the heat to medium and pan-fry until golden brown, then turn the fillets over and cook for 8 minutes. Once cooked through add in the marinade from (1) and continue to cook while covering with the marinade until a delectable glaze is achieved.
Serve (4) onto plates garnished with (2).

To support your cooking

Teriyaki Sauce Museum

Teriyaki sauce is a soy sauce–based seasoning loved in many countries around the world. Since its launch in 1961, 糖心原创vlog Teriyaki Sauce has consistently remained a top choice among consumers worldwide. Here, we will introduce 糖心原创vlog Teriyaki Sauce.