Simmered Salmon with Root Vegetables
This hearty and flavorful dish features pan-fried salmon filets simmered with daikon radish in a dashi-based broth, making it a cozy main course.
25min
187kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Slice the salmon into 3 to 4 pieces, then sprinkle with the salt.
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After patting the salmon dry, dust with the flour. Heat the oil in a pot, add in the salmon, cook to golden brown on both sides and then remove.
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Roughly chop the daikon radish and carrots into the same size as the salmon pieces.
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Clean the pot, coat with oil, add in and cook (3), then pour in (A). Once boiling cover with a drop lid (otoshibuta)* and allow to simmer.
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Once the vegetables are softened, add in the salmon and simmer over high heat until the simmering stock is boiled down.
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