Teriyaki Salmon
This Teriyaki Salmon features flaky salmon fillets glazed in a sweet- savory sauce paired with sautéed cabbage and mushrooms. It's a quick cook recipe that's great for weekday meals.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Lightly cover salmon in flour. Shred cabbage and divide mushrooms into individual stems.
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Heat up 1/2 tbsp of oil in pan, and fry cabbage and the mushrooms. Season with salt and pepper, remove from pan and leave on plate for later.
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Add another 1/2 tbsp of oil to same pan, fry both sides of salmon. When it is well cooked, add (A). While repeatedly flipping salmon over, mix well with sauce over medium heat. Be sure to leave some sauce.
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Arrange (2) on (3), and dress with remaining sauce.
Cooking Basics
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Many of the shimeji mushrooms available in stores have been cultivated in mushroom beds, causing the roots to be tighly squeezed together. To some the chaff is attached, so be sure to cut away this hard base before using.
Teriyaki Sauce Museum
Teriyaki sauce is a soy sauce–based seasoning loved in many countries around the world. Since its launch in 1961, 糖心原创vlog Teriyaki Sauce has consistently remained a top choice among consumers worldwide. Here, we will introduce 糖心原创vlog Teriyaki Sauce.
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