Braised Chicken Drumettes with Sweet Vinegar Dressing
This dish simmers chicken drumettes, using the “daikon and carrot Salad with Sweet Vinegar Dressing” as a seasoning. The refreshing aroma of thyme adds an aromatic accent.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
1
Place the cooking oil and chicken drumettes in a fry pan and set over medium heat. Cook while turning the drumettes until nicely browned all over.
-
2
Add the all ingredients from (A) to the pan. Then add the “Daikon and Carrot salad with Sweet Vinegar Dressing (amazuae)” along with its liquid seasoning, and increase to high heat. Once it begins to simmer, cover with a lid and simmer over low heat for 10 minutes. Stir the entire contents once, then cover again and simmer for another 10 minutes.
Cooking Basics
Peel the skin of the ginger knob, and then thinly slice it from end to end.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Taku Kimura
- Production Rie Okamura
Washoku Lesson
Daikon and Carrot Salad with Sweet Vinegar Dressing (Amazuae)
This is a refreshing vegetable side dish with a balance of acidity and sweetness. It’s similar to a salad but contains no oil, giving it a light and clean flavor. It also makes a great accompaniment to a variety of dishes.
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