Chopped Tuna and Pickled Daikon Radish with Nori Seaweed
A new take on the popular rolled sushi menu of “Torotaku” that brings together buttery medium-fatty tuna and crunchy picked daikon radish
10min
249kcal
591mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Finely chop the medium fatty tuna, then lightly pound. Roughly chop up the picked daikon radish and shiso and mince the negi.
- Place (1) into a bowl and combine. Add in the sesame seeds and sesame oil, mix throughout,
then serve into bowls. - Place on top of nori seaweed and dip into a mixture of soy sauce and wasabi to enjoy.
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