Octopus and Olive Salad
Enjoy the zest of Japanese citrus pepper paste
10min
107kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Thinly slice up the octopus. Remove stems from the green beans, boil and remove into cold water, then cut into 3 cm (1.2 in.) lengths.
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Dress (1) with (A), then serve into bowls and sprinkle on the black olives to complete.
Cooking Basics
Green beans - removing stems
Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.
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