Chocolate and Rice Cracker Truffles
Japanese rice crackers add a delicious salty flavor!
10min+
439kcal
400mg
- Nutrition facts are for one serving.
- Ingredients for 8 truffles.
Time to cool and harden in a refrigerator is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Place the rice crackers into a paper or plastic bag and pound to break up.
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Break apart the chocolate and use the water bath method to melt.
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Mix (1) and the soy sauce into (2), then divide into 8 portions.
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Wrap each portion from (3) in plastic wrap and form into balls, then cool in a refrigerator to harden. Once hardened, remove the plastic wrap and serve.
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