Potato and Watercress Salad
Soymilk adds delicate flavor and creaminess
10min
149kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Drain the tuna. Pull off the watercress leaves and chop the stems into 5 mm (0.2 in.) lengths.
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Wash the potato, peel and chop into bite-size pieces. Place in water and then drain.
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While still wet, place the chopped potato into a lidded heat-safe container. Heat in a microwave (600 W) for about 3 minutes, then mash.
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Place the tuna and watercress stems (1), and (3) into a bowl, add in (A) and dress all ingredients.
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Line bowls with the watercress leaves, place (3) on top to serve.
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