Dutch-Style Konnyaku
A classic spicy soy sauce-infused side dish of cubed konnyaku
10min
49kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice a crisscross pattern into both sides of the konnyaku block, then cut into 2 cm (0.8 in.) cubes.
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Place the sesame oil into a small pot and saute (1), covering all sides with the oil. Once the surfaces are browned, add in the red chili pepper, soy sauce and mirin and coat each cube with the seasonings.
Cooking Basics
Konnyaku - parboiling
If you quickly place the konnyaku into boiling water (parboil) the distinct odor of the konnyaku will be removed, flavor and seasonings will be soaked up easier, and the rubbery texture will be refreshed. The appropriate boiling time is for 2 to 3 minutes in water that is at a rolling boil. Avoid over-boiling as this will result in hard konnyaku.
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