Yaki Onigiri (Japanese Grilled Rice Balls)
The pleasant aroma of soy sauce stimulates the appetite.
10min
268kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Moisten palms of clean hands with water and place half the rice into one palm. Use both hands to squeeze and shape the rice into a firm triangular ball of rice. Make one more rice ball.
-
Spread the vegetable oil in a fry pan over medium heat, arrange the rice balls in the fry pan and cook on both sides until golden brown.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
