Chocolate Banana Parfait
A simple chocolate sauce with a savory twist
10min
596kcal
433mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the banana into 2 cm (0.8 in.) thick rounds.
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Boil the sugar with the water from (A) in a small pot, add in the crushed chocolate and stir while melting. Remove from the heat, then add and mix in the soy sauce.
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Arrange (1) in a dessert dish, top with the vanilla ice cream and drizzle on (2).
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