Chilled Cream Cheese Tofu
Enjoy this creamy delight with wasabi and soy sauce
5min+
150kcal
197mg
- Nutrition facts are for one serving.
- Time to cool, chill and harden in a refrigerator is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Return the cream cheese to room temperature.
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Boil the unsweetened soymilk in a pot, add in (1) and melt, then pour the mixture into small dishes. Once cooled, chill to harden in a refrigerator for 2 to 3 hours.
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Top (2) with a drizzle of soy sauce and a dab of wasabi.
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