Kabocha Squash Salad
Stylish with almonds!
10min
105kcal
79mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Mince the onion, place into cold water, then drain and squeeze out excess moisture.
-
Remove the pulp and seeds from the kabocha squash. Cut into approximately half, then arrange peel-side down on a heat-safe plate and microwave (600 W) for 3 minutes. Quickly mash with a pestle or spatula.
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While still hot, add and mix in the soymilk, soy sauce, butter and (1).
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Place the almonds into a microwavable mug, and heat in a microwave (600 W) for about 10 seconds.
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Serve (3) into small dishes and garnish with (4).
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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