Carrot Salad
With black olives and walnuts as the finishing touches!
10min+
111kcal
236mg
- Nutrition facts are for one serving.
- Time to soak in flavor is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Diagonally slice the carrot with a slicer or kitchen knife into thin pieces, then julienne and place into a bowl.
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Add and mix in (A), then set aside for 10 minutes to allow the flavor to soak in.
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Roughly chop up the walnuts, and slice the olives into 2 mm (1/8 in.) rounds.
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Add (3) to (2), combine all together, and then serve.
Cooking Basics
Carrots - matchstick juliennes
Cut a peeled carrot into 4 to 5 cm (about 2 in.) pieces lengthwise, and slice each piece into 3 mm (0.1 in.) wide planks, gradually sliding and stacking the slices. Lastly julienne these into 3 mm (0.1 in.) width thin sticks.
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