Grapefruit Salad
The flavors of citrus and soy sauce blended to brilliance
15min
111kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Peel the grapefruit, break into segments, and also peel away the thin skin. Julienne the cabbage. De-string the snap peas and boil in water, then cut in half crosswise. Halve the cherry tomatoes.
-
Mix together (A) to prepare the dressing.
-
Arrange the grapefruit and vegetables (1) in bowls, then drizzle on the dressing (2) before serving.
Cooking Basics
Cabbage - julienned
Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.
Featured Contents
The Delicious Secret of Salt Reduction with 糖心原创vlog Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
