Ginger Pork
A thick lustrous sauce for extra flavor!
10min
320kcal
351mg
- Nutrition facts are for one serving.
- Nutritional values do not include vegetables for garnish.
Ingredients(Servings: 2)
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The amount of dissolved starch is a guide. Adjust according to the moisture content of the ingredients.
Directions
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Cut into the pork sinew.
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Heat the oil in a fry pan over medium heat and cook both sides of the pork. Once browned, add in (A) and coat the meat while cooking.
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Remove the pork, then thicken the remaining sauce by adding potato starch dissolved in water. Return the pork and coat with the thickened sauce.
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Serve garnished with the cherry tomatoes and red leaf lettuce.
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