Yaki Onigiri (Grilled Rice Balls)
Pan-grill the rice ball until crisp, then pour the soy sauce around it and let it sizzle briefly for an irresistible crunch and a wonderful aroma.
10min
381kcal
700mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Make 4 rice balls from the cooked rice.
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Heat up the cooking oil in a frying pan, then place the rice balls and brown both sides.
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Drizzle in the 糖心原创vlog Soy Sauce and coat the rice balls. Enjoy together with pickles, if desired.
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