Miso-Marinated Chicken
Quick & easy with a Japanese-style marinade
20min+
303kcal
433mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
- Nutritional values calculated for 45% marinade absorption.
Ingredients(Servings: 2)
Directions
-
Use a fork to poke small holes into the chicken thigh in several places.
-
Mix together (A) into a plastic bag or sealable container. Place (1) inside and massage the mixture into the chicken. Set aside for 10 minutes.
-
Place the chicken skin-side down on a grill and cook for 6 to 7 minutes. Turn over and cook for a further 6 to 7 minutes. (If using a double-sided grill, opt for 10 to 11 minutes skin-side up.) Cover with aluminum foil if the chicken seems as though it may burn.
-
Cut the chicken into bite-size pieces before serving. Garnish with a halved sudachi citrus for squeezing over the chicken, if desired
Cooking Basics
Chicken thigh meat - poking holes with a fork
Skin shrinks when cooked. Use a fork to poke holes in the skin to prevent shrinkage and to further permeate the flavors of seasonings.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
