Honey Herb Chicken
Dried herbs make this dish delectable hot or cold.
15min+
349kcal
551mg
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Trim fat off the chicken, and season with (A). Remove excess moisture, and sprinkle on the black pepper.
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Pan-fry both sides of (1) in olive oil until crispy and golden.
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Place into a cooking tray, and coat with the honey. Mix together the dried herbs, then sprinkle on top. Bake in an oven preheated to 200 C (390 F) for 5 minutes.
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Slice up and serve on plates garnished with fresh rosemary, if desired.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
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