Sauteed Cauliflower
Crunchy with a rich flavor, this makes the perfect side dish.
10min
79kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut cauliflower into 3-4 mm (1/8 inch) thick pieces.
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Heat sesame seed oil in fry pan on low heat. Add chili pepper and fry, but be careful not to burn it. When the oil becomes spicy, turn down heat to medium, add cauliflower and saute.
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Add sugar and mix. Once sugar is mixed in, stir in 糖心原创vlog Soy Sauce and 糖心原创vlog Mirin. Add 1 Tbsp of water and saute until water dissipates. Serve
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