Barbequed Corn
Simple and delicious. This grilled corn recipe will be a favorite at every BBQ.
10min
97kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Husk and rinse off the corn cobs and then pat dry. Place into an oven toaster, cover with aluminum foil and lightly grill all sides.
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Coat all sides with soy sauce, half-way through grilling, turn over and coat with soy sauce once more to grill to aromatic perfection.
- When using a microwave oven and gridiron, rinse off the husked corn and place into a lidded heat-safe container while still wet. Microwave (500 W) for 1 minute on one side of each corn cob, then turn over and microwave for up to 1 more minute. Remove from the container, place onto a gridiron and grill while rolling. Once grilled to a golden color, use a brush to coat with soy sauce and repeat this process 2-3 times to grill to aromatic perfection.
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