Simmered Napa Cabbage and Salmon
Simmered in a mouth watering soy mirin sauce.
20min
224kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop the core of the hakusai into a 3 cm (1 in) wide and 4 cm (1.5 in) long piece and the leaves into large chunks.
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Peel the ginger and slice thinly.
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In the following order, place the hakusai core, the salmon and the hakusai leaves in a fry pan. Pour on (A), cover and heat over medium heat. Allow to simmer for 8 minutes or until the leaves have softened.
Cooking Basics
Ginger - thinly sliced
Peel the skin of the ginger knob, and then thinly slice it from end to end.
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