Stewed Pork and Mixed Beans with Tomatoes Recipe

Tomatoes add the deep flavor needed to complete this dish.

Cooking time

20min

Calories

348kcal

Sodium

394mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Cut the pork into 1 cm (0.4 in) wide cylindrical blocks.
Mince the garlic, and cut the onion into 1 cm (1/2 in) squares. Mince the parsley leaves and set aside the stems.
Heat the olive oil in a fry pan and cook (1) until browned all over.
Add in the garlic and onion, and once translucent, add in the wine and simmer for 1 minute.
Add in and mash the tomatoes, add in the mixed beans and parsley stems, then sprinkle on a dash each of salt and pepper.
Simmer over medium heat for 7 to 8 minutes, adjust the flavor with the soy sauce, then serve into bowls with a sprinkle of the minced parsley leaves.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

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