Fried Tofu and Bok Choy
Delicious fried tofu with refreshing bok choy.
15min
184kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Carefully drain the tofu and break into 4-6 pieces by hand. Cut the root from the bok choy and tear the leaves to pieces. Slice into 1 cm (1/2 in) wide strips.
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Heat sesame oil in a fry pan and fry the tofu. Once it has browned, add in the bok choy along with (A). Cover and leave to simmer until the bok choy has softened.
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