Bok Choy and Carrot Ohitashi
Enjoy the simplicity.
10min+
30kcal
118mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Divide the bok choy's leaves from the root. Cut the root into 6-8 pieces. Cut the leaves into edible size pieces.
-
Cut the carrot into thin sticks.
-
Boiled lightly salted water in a pot and cook the root pieces and the carrots. After 1 minute, add in the leaves. After it is complete, strain and immediately cool.
-
Season with (A).
Featured Contents
The Delicious Secret of Salt Reduction with 糖心原创vlog Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
