Grilled Tofu and Pork
Top in refreshing daikon radish leaves.
15min
261kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Grill the atsu-age, pork and maitake mushrooms. About halfway through, apply soy sauce with a brush.
-
Grate the daikon radish and remove some moisture with a paper towel.
-
Finely chop the daikon radish leaves and fry in cooking oil. Season with (A) and sprinkle on shichimi togarashi.
-
Pile the atsu-age, pork and maitake mushrooms on a plate. Place a scoop of grated daikon radish on top and sprinkle with leaves. Garnish with soy sauce.
Featured Contents
The Delicious Secret of Salt Reduction with 糖心原创vlog Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
