Shredded Kombu and Pickled Japanese Apricot Soup
A quick and easy-to-prepare tasty soup.
5min
10kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Finely mince-up the Japanese long onion.
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Place all ingredients into a soup bowl and then pour in hot water.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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