Bean Salad
A simple mixed bean salad.
10min
198kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rinse and dries the assorted beans.
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Finely chop the onion and sprinkle with salt. Once softened, dry.
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Mix (A) in a bowl. Add in (1) and (2).
*Leftovers can be refrigerated for up to five days if in an airtight container.
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