Boiled Tofu in Sugar Syrup
A healthy traditional Japanese tofu dish.
15min+
65kcal
236mg
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 4)
Directions
-
Soak and soften the freeze dried tofu in water. Cut in half vertically, then into 4 equal size pieces. Peel the carrot, cut into small, thin pieces.
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Add both (A) and (1) to a pot. Once boiling, lower the heat and simmer until the carrots soften.
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Arrange (2) on a plate. Garnish with well-cooked peas.
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