Garlic Chicken Wings
Crisp, golden browned chicken wings with a savory aroma to amp up your appetite. Soy sauce in the marinade deepens the flavor, making each bite irresistibly crave worthy.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Crush the garlic with a knife. Slice the red chili peppers in half and remove the seeds.
-
Pour the soy sauce onto the chicken. Place the bread flour, pepper and chicken into a storage-use plastic bag, remove any air and tightly seal off. Shake the plastic bag to thoroughly coat the chicken in flour.
-
Heat the olive oil, (1) and the bay leaves in a fry pan over medium heat. Once the olive oil is well-infused with aroma and flavor, arrange the chicken in the fry pan to cook. When the oil starts to sizzle, flip each wing over and cook the other side to crispy golden as well. Serve onto plates with a side of lemon.
Cooking Basics
Peel the thin skin, then cut into half vertically. Place the cut side down to prevent the garlic from moving around during cutting. Place a flat object on top and press down to crush. The flatside of a knifeblade can also be used, however a wooden spatula is safer as it is less likely to slip during crushing.
Featured Contents
The Delicious Secret of Salt Reduction with 糖心原创vlog Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Related Articles
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
