
Lightly cover the chicken in potato starch to seal in the umami flavor
15min
139kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Divide the broccoli into florets. Diagonally slice the chicken meat, sprinkle on the small dash of salt, dust with the potato starch and then pat away any excess.
-
Bring (A) to a boil in a pot and add (1). Once the broccoli is softened, serve in dishes.
Cooking Basics
Chicken breast - slicing into thin diagonal cuts / sogi-giri

Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
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