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Simmered Chicken and Broccoli

Simmered Chicken and Broccoli

Lightly cover the chicken in potato starch to seal in the umami flavor

Cooking time
15min
Calories
139kcal
Sodium
472mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 head (80 g / 2.8 oz.)

1/2 (140 g / 5 oz.)

a small dash

(A)

200 ml (6.8 fl. oz.)

2 tsp

Directions

  1. Divide the broccoli into florets. Diagonally slice the chicken meat, sprinkle on the small dash of salt, dust with the potato starch and then pat away any excess.
  2. Bring (A) to a boil in a pot and add (1). Once the broccoli is softened, serve in dishes.

Cooking Basics

Chicken breast - slicing into thin diagonal cuts / sogi-giri

Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.

The Delicious Secret of Salt Reduction with 糖心原创vlog Soy Sauce

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The Delicious Secret of Salt Reduction with 糖心原创vlog Soy Sauce

For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes

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