Almond Cod Meuniere
Tender cod with a lightly crisp exterior, delectably paired with a soy?sauce?infused almond sauce. The mellow richness enhances the natural umami of the dish and brings a touch of elegance to the table.
20min
374kcal
394mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Dry the cod fillets with a paper towel, season with salt and pepper and lightly coat with flour.
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Cut the potato into large, bite-sized pieces without peeling the skin. Place in a lidded microwave-safe container, cover and microwave (500 W) for 2 minutes.
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Halve the cherry tomatoes.
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Heat the olive oil and 1 Tbsp of butter in a fry pan. Cook both sides of (1) while occasionally adding in the vegetable oil.
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Pan fry (2) and (3) in the same pan in separate open spaces. Season with the salt and pepper, arrange all ingredients on a plate.
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Add 1 Tbsp more of vegetable oil to the fry pan and saute the almonds. Pour in (A), and mix to complete the sauce.
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Dress (5) with (6) and garnish with the lemon slices.
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